Recipe for making Crepe
Ingredients :
Eggs: 3 pieces
Milk: 1 cup
Butter: a quarter cup of butter
Flour: a cup and a quarter
Vanilla: a tablespoon
3 tablespoons of sugar
pinch of salt
Powdered sugar: as desired, decorate
Instructions:
Place eggs, milk, butter, flour, vanilla, and sugar in a medium bowl and stir together.
Place a non-stick frying pan over medium heat and grease it with a little oil.
Add 1 cup of the batter, tilting the pan to coat the bottom completely and cooking until the underside of the crepe is golden brown, about 3 minutes.
Remove the edges of the crepe from the pan.
Place the crepe in a serving dish, sprinkle it with powdered sugar, and serve it directly
